日本料理　あお花

Appetizer: Eel, cucumber, yam, grilled eggplant, cherry tomatoes, Tosa vinegar jelly

Today's Meal: Fresh Sashimi of the Day, Sudachi Grated Radish Somen Noodles, Aosa Seaweed Egg, Braised Duck Breast

Edamame, deep-fried eggplant, shrimp, pumpkin, winter melon, green beans, myoga ginger

Meal: Omi rice, Japanese yam, pickles, clam soup

Sweets

*You can add eel omelet for an additional ¥1,500 (serves 2-3 people).

*You can add domestically sourced eel (either plain grilled or with sauce) for ¥5,500 for one eel or ¥3,000 for half an eel.

*Seasonal tempura can be added for an additional ¥900.

*1. You can change the Omi rice and Yamato yam in your meal to fresh ginger rice for an additional 500 yen.(Not available on the day)

*2. You can change to corn rice for an additional 800 yen.(Not available on the day)

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*Ingredients may change depending on availability.