日本料理　あお花

Appetizer: Eel, cucumber, yam, grilled eggplant, cherry tomatoes, Tosa vinegar jelly

Sashimi: Today's fresh fish and garnishes

Steamed egg custard with conger eel, shrimp, shiitake mushrooms, and mitsuba (Japanese parsley).

Tempura: Shrimp, Sillago, Asparagus, King Oyster Mushroom, Eggplant, Tempura Dipping Sauce, Roasted Salt

Meals: Soba or Himi Udon

Sweets

*You can add eel omelet for an additional ¥1,500 (serves 2-3 people).

*You can add domestically sourced eel (either plain grilled or with sauce) for ¥5,500 for one eel or ¥3,000 for half an eel.

*1. You can change the soba or udon noodles in your meal to rice with fresh ginger.(Not available on the day)

*2. You can change to corn rice for an additional 500 yen.(Not available on the day)

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*Ingredients may change depending on availability.