[September & October only] Osmanthus (Reservations required at least 2 business days in advance)

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[September & October only] Osmanthus (Reservations required at least 2 business days in advance)

20000 yen(税込)

Please make your request at least two days before your desired date of use.

8品
1名～

This special kaiseki meal allows you to savor seasonal ingredients.We offer a selection of ingredients that are in season and best enjoyed at that time of year.Reservations must be made at least two business days prior to your visit.

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Appetizer: Sweet sea bream cured in kelp, matsutake mushroom, mizuna greens, yellow chrysanthemum, roasted sake, ginkgo nut tofu

Earthenware pot soup with matsutake mushrooms, conger eel, mitsuba (Japanese parsley), and sudachi (Japanese citrus).

Sashimi: Whole spiny lobster sashimi, bluefin tuna, bigfin reef squid, and garnishes.

Grilled dish: Grilled eel (without sauce), ginkgo nuts, fresh wasabi, seaweed salt, soy sauce

Appetizer: Steamed abalone with liver soy sauce and shiso leaves

Main course: Charcoal-grilled Omi beef fillet, matsutake mushrooms, Manganji peppers, grilled eggplant.

Chili vinegar, Maldon salt, Sudachi citrus

Meal: Matsutake mushroom rice cooked in an earthenware pot

Ise miso, pickles

Japanese dessert: Pear compote, black tea jelly, pomegranate, grapes

*Seasonal tempura can be added for an additional ¥900.

*Please note that the contents may be subject to change depending on the availability of ingredients.

※The photograph is an image

*Please make your reservation at least two days in advance.

予約可能曜日: Tuesdays, Thursdays, Fridays, and the day before public holidays

滞在可能時間: 1 hour and 30 minutes

予約締切: Until 15:00 3 days before your visit

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2026/08/21 更新