日本料理　あお花

Appetizer (three kinds)

Squid and mushroom salad with chrysanthemum dressing, ginkgo nut tofu, egg with raw egg, black edamame

Earthenware pot soup with conger eel, matsutake mushrooms, mitsuba (Japanese parsley), and sudachi citrus.

Sashimi: Assortment of three kinds of fresh fish, wasabi, and garnishes.

Barracuda sushi roll with pickled cucumber and vinegared miso dressing.

Grilled dish: Salt-grilled ayu fish with tadezu (water pepper vinegar).

Main course: Charcoal-grilled Omi beef, grilled eggplant, Manganji peppers, shredded green onions

Rice, Chestnut Rice, Pickles, Red Miso Soup *1

Japanese dessert: Pear compote, black tea jelly, pomegranate, grapes

*You can change the chestnut rice to matsutake mushroom rice for an additional 1000 yen.

*Seasonal tempura can be added for 900 yen.

*Please note that the contents may be subject to change depending on the availability of ingredients.

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