日本料理　あお花

Appetizer (three kinds)

Squid and mushroom salad with chrysanthemum dressing, ginkgo nut tofu, egg with raw egg, black edamame

Earthenware pot soup with conger eel, matsutake mushrooms, mitsuba (Japanese parsley), and sudachi citrus.

Sashimi: Assortment of three kinds of fresh fish, wasabi, and garnishes.

Tempura: Conger eel, king oyster mushroom, sweet potato

2. Autumn whiting, maitake mushrooms, mitsuba (Japanese parsley)

3. Kuruma prawns, Tanba shimeji mushrooms, ginkgo nuts

Shinagi Nameko Oroshi Soba

Main course: Charcoal-grilled Omi beef, grilled eggplant, Manganji peppers, shredded green onions

Rice, Seafood Roll, Red Miso Soup

Japanese dessert: Pear compote, black tea jelly, pomegranate, grapes

*Limited number of groups available.

*Please note that some changes may occur due to ingredient availability.

*The deluxe roll can be changed to matsutake mushroom rice.(Changes cannot be made on the day of the event.)