日本料理　あお花

Appetizers: Squid and mushroom salad with chrysanthemum dressing, ginkgo nut tofu, candied chestnuts

Soup dish: Clear broth with barracuda fish cake, maitake mushroom, carrot, green bean, and yuzu citrus. *1

Sashimi: Assortment of three kinds of fresh fish, wasabi, and garnishes.

Shinagi Nameko Oroshi Soba

Grilled dishes: Spanish mackerel marinated in miso and yuzu sauce, grilled black edamame, thick omelet *2

Burning Herring Hiryuzu Small Potato Silk pod

Rice, Shimeji rice, Pickles, Red miso soup *3

Japanese dessert: Pear compote, black tea jelly, pomegranate, grapes

*Seasonal tempura can be added for an additional ¥900.

*1. You can change to Matsutake mushroom soup in an earthenware pot for an additional ¥1,200.

*2. You can change the grilled fish to charcoal-grilled Omi beef for an additional ¥1,500.(Not available on the day)

*3. You can change the Shimeji rice to Matsutake rice for an additional 1,200 yen.(Not available on the day)

*Please note that the contents may be subject to change depending on the availability of ingredients.

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