日本料理　あお花

Appetizer: Chrysanthemum salad with squid, shimeji mushrooms, maitake mushrooms, enoki mushrooms, mizuna greens, and flying fish roe.

Sashimi: Two kinds of fresh fish of the day, served with wasabi and garnishes.

Shōgi (a type of Japanese snack): Hōnen-mushi (steamed rice dish), conger eel rice, mitsuba (Japanese parsley), and thin bean paste.

Grilled seafood dish

Sweetened simmered sweetfish, roasted chestnuts, Matsukaze (a type of savory pancake), eggplant with Rikyu sauce.

Egg with raw egg, simmered shrimp, edamame, sweet potato and lotus root tempura

Burning Herring Hiryuzu Small Potato Silk pod

Rice, Shimeji mushroom rice, pickles, red miso soup

Japanese dessert: Pear compote, black tea jelly, pomegranate, grapes

*Seasonal tempura can be added for an additional ¥900.

*You can add Matsutake mushroom soup in an earthenware pot for an additional ¥1,500.

*You can change the shimeji rice to matsutake mushroom rice for an additional 1,200 yen.(Not available on the day)

*Please note that the contents may be subject to change depending on the availability of ingredients.

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