日本料理　あお花

Appetizer: Chrysanthemum salad with squid, shimeji mushrooms, maitake mushrooms, enoki mushrooms, mizuna greens, and flying fish roe.

Set meal: Today's sashimi, steamed egg custard, eggplant with Rikyu sauce, edamame

Marinated Pacific saury, sweet simmered sweetfish, and fried tofu with minced chicken sauce.

Meal: Omi rice, Japanese yam, pickles, red miso soup *1

Japanese dessert: Pear compote, black tea jelly, pomegranate, grapes

*Seasonal tempura can be added for an additional ¥900.

*You can add Matsutake mushroom soup in an earthenware pot for an additional ¥1,500.

*1. You can change your meal's rice to matsutake mushroom rice for an additional ¥1,800.(Not available on the day)

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*Ingredients may change depending on availability.