日本料理　あお花

Appetizer: Chrysanthemum salad with squid, shimeji mushrooms, maitake mushrooms, enoki mushrooms, mizuna greens, and flying fish roe.

Sashimi: Today's fresh fish and garnishes

Steamed egg custard, steamed rice with conger eel, mitsuba (Japanese parsley), and thin bean paste.

Tempura: Shrimp, Goby, Maitake mushroom, Sweet potato, Pumpkin, Tempura dipping sauce, Salt

Meal: Soba or Himi Udon, condiments, noodle soup *1

Japanese dessert: Pear compote, black tea jelly, pomegranate, grapes

*You can add Matsutake mushroom soup in an earthenware pot for an additional ¥1,500.

*1. You can change your noodle dish to matsutake mushroom rice for an additional ¥1,500.(Not available on the day)

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*Ingredients may change depending on availability.