日本料理　あお花

Appetizer Platter (3 kinds)

Shrimp and Spanish mackerel with persimmon vinegar sauce

Scallops with Tonburi sauce

White sesame dressing with Mibu greens and red konjac

Soup: Thin kudzu starch soup with sweet sea bream, mochi rice cakes, carrots, mizuna greens, and yuzu citrus.

Sashimi: Assortment of three kinds of fresh fish, wasabi, and garnishes.

Seared mackerel sushi with sudachi citrus

Appetizers: Steamed turnip, winter eel, wood ear mushrooms, Tamba shimeji mushrooms, spinach, carrots, wasabi, silver sauce.

Main dish: Omi beef grilled on a magnolia leaf

Mushroom miso, sweet potato, lotus root, shredded green onion, rice crackers, yuzu citrus *

Rice with maitake mushrooms, chestnuts, and yam, pickles, and red miso soup.

Japanese dessert: Sweet potato mont blanc with red bean paste and strawberries

*Seasonal tempura can be added for an additional ¥900.

*You can add charcoal-grilled crab for an additional 2,200 yen (regular price 2,700 yen).

*You can change the Omi beef grilled on magnolia leaves to Omi beef grilled over charcoal (not available on the day of the reservation).

*You can change the Maitake Mushroom, Chestnut, and Yam Rice to Snow Crab Rice for an additional ¥1,000 (not available on the day of your order).

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*Please note that the contents may be subject to change depending on the availability of ingredients.