日本料理　あお花

Appetizer Platter (3 kinds)

Shrimp and Spanish mackerel with persimmon vinegar dressing

Scallops with Tonburi sauce

White sesame dressing with Mibu greens and red konjac

Soup: Thin kudzu starch soup with sweet sea bream, mochi rice cakes, carrots, mizuna greens, and yuzu citrus.

Sashimi: Assortment of three kinds of fresh fish, wasabi, and garnishes.

Tempura: 1. Conger eel, Kujo leek, sweet potato

2. Golden snapper, shiitake mushrooms, chrysanthemum greens

3. Tiger prawns, Tanba shimeji mushrooms, lotus root

Shinogi Herring Soba

Special dish: Charcoal-grilled Omi beef

Seafood Luxury Roll (for meals) *

Japanese dessert: Sweet potato mont blanc with red bean paste and strawberries

*You can add charcoal-grilled crab for an additional 2,200 yen (regular price 2,700 yen).

*You can change the luxurious seafood roll to snow crab rice for an additional ¥1,000.(Not available on the day)

*Limited number of groups available.

*Please note that some changes may occur due to ingredient availability.

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