日本料理　あお花

Appetizer: Shrimp and Spanish mackerel with persimmon vinegar dressing, and scallops with tonburi sauce.

Soup: Clear broth with Omi duck meatballs, whole radish, grilled green onions, and pine needle-shaped yuzu.

Sashimi: Assortment of three kinds of fresh fish, wasabi, and garnishes.

Shinogi (a type of Japanese dish): Mugitoro-mushi (steamed barley rice with grated yam), grilled conger eel, ginkgo nuts, silver bean paste, wasabi, fried rice.

Grilled dishes: Grilled flounder with Saikyo miso, arrowhead crackers, grilled lotus root, pickled cauliflower in sweet vinegar.

Simmered dish: Sea bream, turnip, mizuna, maple leaf-shaped gluten, yuzu citrus.

Rice, Kujo green onion rice, pickles, red miso soup *

Japanese dessert: Sweet potato mont blanc with red bean paste and strawberries

*Seasonal tempura can be added for an additional ¥900.

*You can add charcoal-grilled crab for an additional 2,200 yen (regular price 2,700 yen).

*You can change the grilled flounder (Saikyo-yaki) to charcoal-grilled Omi beef for an additional ¥1,500.

*You can change the Kujo green onion rice to snow crab rice for an additional 1,200 yen.(Not available on the day)

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*Please note that the contents may be subject to change depending on the availability of ingredients.