日本料理　あお花

Appetizer: Shrimp, Spanish mackerel, yam, spinach, shiitake mushroom, turnip, with persimmon vinegar dressing.

Sashimi: Today's Assortment of Two Kinds of Fresh Fish

Shinogi (a type of Japanese dish): Mugitoro-mushi (steamed barley rice with grated yam), grilled conger eel, ginkgo nuts, silver bean paste, wasabi, fried rice.

Grilled Assortment of Dishes: Grilled fish, lotus root kinpira, scallops with tonburi sauce, grilled mackerel sushi

Small rolled omelet, white sesame dressing with Mibu greens and red konjac, braised pork belly with potato sauce.

Simmered dish: Sea bream, turnip, mizuna, maple leaf-shaped gluten, yuzu citrus.

Rice, Kujo green onion rice, pickles, red miso soup *

Japanese dessert: Sweet potato mont blanc with red bean paste and strawberries

*Seasonal tempura can be added for an additional ¥900.

*You can add charcoal-grilled crab for an additional 2,200 yen (regular price 2,700 yen).

*You can change the Kujo green onion rice to snow crab rice for an additional 1,200 yen.(Not available on the day)

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*Please note that the contents may be subject to change depending on the availability of ingredients.