日本料理　あお花

Appetizer: Shrimp, Spanish mackerel, yam, spinach, shiitake mushroom, turnip, with persimmon vinegar dressing.

Today's meal: Sashimi of the day, Steamed barley and grated yam, White sesame dressing with Mibu greens and red konjac, Small rolled omelet

Lotus root kinpira, minced salmon tempura, braised pork belly with potato sauce

Meal: Omi rice, grated yam, pickles, red miso soup *

Japanese dessert: Sweet potato mont blanc with red bean paste and strawberries

* Seasonal tempura can be added for an additional ¥900.

* You can add charcoal-grilled crab for an additional 2,200 yen (regular price 2,700 yen).

* You can change the Omi rice in your meal to snow crab rice for an additional ¥1,800.(Not available on the day)

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*Ingredients may change depending on availability.