日本料理　あお花

Appetizer: Shrimp, Spanish mackerel, yam, spinach, shiitake mushroom, turnip, with persimmon vinegar dressing.

Sashimi: Today's fresh fish, wasabi, and garnish.

Steamed dish: Steamed barley rice with grated yam, grilled conger eel, ginkgo nuts, silver bean paste, wasabi, fried rice

Tempura: Shrimp, Sillago, Maitake mushroom, Sweet potato, Chrysanthemum greens, Tempura dipping sauce, Salt

Meal: Soba or Himi Udon *

Japanese dessert: Sweet potato mont blanc with red bean paste and strawberries

*Seasonal tempura can be added for an additional ¥900.

*You can add charcoal-grilled crab for an additional 2,200 yen (regular price 2,700 yen).

*You can change your noodle dish to snow crab rice for an additional ¥1,200.(Not available on the day)

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*Ingredients may change depending on availability.